Mons Cheesemongers opened at Borough Market, London in 2006. We now have a stall at Brockley Market & specialist cheese shops within Bermondsey’s Spa Terminus complex & on Lordship Lane, East Dulwich. We select traditionally made Continental & British cheeses and age them in our cellars in London and on the Cote Roannaise. We also supply a range of dairy produce, cured meats, crackers, condiments, beers, wines, ciders & perries.
Enjoy your online visit & we hope to see you at one of our shops or markets soon.
It’s in the title, and I’ve had them all over Europe. I added a squeeze of lemon and a little more wine than was recommended. Don’t overheat or bring the wine to boil. We all thought it was sensational.
The Franco-Swiss selection was delicious, boosted by two goaty numbers, which were both new to us. They were Bicaillou and Tomme de Chambrouze. Will definitely be buying again.
We all love Stilton and still occasionally still go for a chunk of Colston Bassett, but this has become our regular blue. It is absolutely delicious and perfectly balanced.
This one is always in our cheese box - equally glorious for eating as is and cooking into sauces etc.
We ordered the Auvergnat cheese board for Easter. We ordered a 'small', but the portion was still huge, and we have been enjoying the leftovers. Really great introduction to some cheeses we didn't know much about. Good variety within the board, and very high quality. Click and collect was smooth, but you do have to plan ahead a bit as the website doesn't usually let you collect within the next few days. Will be ordering again!
Brilliant service and great cheese. Will be ordering again.
First time I tried this cheese and I loved its sweet after taste. Will get it again
Lovely nutty flavour.
This is the most decadent creamiest cheese, delicious!
Great selection - all delicious !
I love Goat and Sheep and Comte is my wife's favourite !
This was a gift to friends, and their response was 'we just received the gooiest smelliest loveliest parcel just now. this is so delicious. thank you.' So thanks, team Mons!
I am French and embarked with some curiosity on buying French cheeses on-line to be delivered to my daughter near Manchester ! Fantastic service on time, perfectly packaged and high quality products as always. I know very well the Mons cheeses as my parents live in the same city as the Mons family in France. Was an Easter present and you made my daughter's day as a French student a bit homesick those days :-). Thank you ! .
One of the things I miss most since moving to Birmingham is not living close to Mons. Whenever I visited the staff spoke with such passion about cheeses and I learned so much about their production and the subtle differences that seasons, climate and diet can make to the finished product, just as with wines. At Christmas and Easter I ordered cheeses and wines and was as delighted as ever. This time I tried the Buchette de Manon and Maréchal which I had had before and two new ones for me: St Jude and Selles sur Couffy. Both were very pleasing, particularly the latter with its full and lasting flavour. Of the wines, being a fan of small varietal grapes, the savoyade "Ma douce" is a brilliant find. Not too heavy, slightly spicy on the nose, plenty of forest and autumn fruit and not too much acidity on the palate and a long, smooth finish. So pleased these cheeses travel so well.
Delivered the Tuesday before Easter Sunday - mainly Goat and Sheep, but also some Comte which my dear wife loves !
Excellent service !
This week we're hopping back across The Channel and up towards the Leicestershire/Warwickshire border, home to Sparkenhoe Farm and one of the most recent arrivals on our counter: Sparkenhoe Red Leicester.
After a 50 year absence, the decision to reintroduce a raw-milk Red Leicester to the UK and bring cheesemaking back to their farm marked a remarkable turnaround for third-generation farmers David and Jo Clarke.