Mons Cheesemongers opened at Borough Market, London in 2006. We now have a stall at Brockley Market & specialist cheese shops within Bermondsey’s Spa Terminus complex & on Lordship Lane, East Dulwich. We select traditionally made Continental & British cheeses and age them in our cellars in London and on the Cote Roannaise. We also supply a range of dairy produce, cured meats, crackers, condiments, beers, wines, ciders & perries.
Enjoy your online visit & we hope to see you at one of our shops or markets soon.
Didn’t know this cheese, pleasant surprise, creamy and aromatic
Lovely nutty strong cheese
So much pleasure. That Stilton, with those gourmet crackers with a hint of honey. The Brillat Savarin, crottin de Chavignol, aged Comté... An admirable and delectable selection.
Mons cheese always arrives in excellent condition and I know it will be perfect for the occasion. Excellent value for money.
Excellent service and excellent cheese!
Mons Cheese always delivers excellent quality cheese. Beautifully packed and protected with chill packs for the journey. The cheeses this week were delicious and enjoyed as always.
The cheese fondue mix was truly delicious. Lived in the Valais for 10 years so we know and love our fondue and this is one of the best.
It’s in the title, and I’ve had them all over Europe. I added a squeeze of lemon and a little more wine than was recommended. Don’t overheat or bring the wine to boil. We all thought it was sensational.
The Franco-Swiss selection was delicious, boosted by two goaty numbers, which were both new to us. They were Bicaillou and Tomme de Chambrouze. Will definitely be buying again.
We all love Stilton and still occasionally still go for a chunk of Colston Bassett, but this has become our regular blue. It is absolutely delicious and perfectly balanced.
This one is always in our cheese box - equally glorious for eating as is and cooking into sauces etc.
We ordered the Auvergnat cheese board for Easter. We ordered a 'small', but the portion was still huge, and we have been enjoying the leftovers. Really great introduction to some cheeses we didn't know much about. Good variety within the board, and very high quality. Click and collect was smooth, but you do have to plan ahead a bit as the website doesn't usually let you collect within the next few days. Will be ordering again!
Brilliant service and great cheese. Will be ordering again.
First time I tried this cheese and I loved its sweet after taste. Will get it again
This week we're hopping back across The Channel and up towards the Leicestershire/Warwickshire border, home to Sparkenhoe Farm and one of the most recent arrivals on our counter: Sparkenhoe Red Leicester.
After a 50 year absence, the decision to reintroduce a raw-milk Red Leicester to the UK and bring cheesemaking back to their farm marked a remarkable turnaround for third-generation farmers David and Jo Clarke.