Raclette au lait Cru

Raclette au lait Cru

2 min read

Racler means ‘to scrape’ in French, so the cheeses used for the dish are very much developed for that very purpose. Our Raclette au lait Cru is made by Claude Mercier, maker of our magnificent Beaufort in Val d’Isere. 
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The perfect Christmas Cheeseboard

The perfect Christmas Cheeseboard

2 min read

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What's the best Cheddar for Christmas this year? Introducing Pitchfork Cheddar

What's the best Cheddar for Christmas this year? Introducing Pitchfork Cheddar

2 min read

We think their cheese is the epitome of classic Cheddar excellence & we can’t wait for you to taste it with us & give it a home on your ultimate Christmas cheeseboard.
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