Mons Cheesemongers opened at Borough Market, London in 2006. We now have a stall at Brockley Market & specialist cheese shops within Bermondsey’s Spa Terminus complex & on Lordship Lane, East Dulwich. We select traditionally made Continental & British cheeses and age them in our cellars in London and on the Cote Roannaise. We also supply a range of dairy produce, cured meats, crackers, condiments, beers, wines, ciders & perries.
Enjoy your online visit & we hope to see you at one of our shops or markets soon.
The fate of British cheesemaking has been on a rollercoaster ride since the Queen took to the throne, even threatened to extinction at one point, but in the 21st century things are looking markedly better.
Cheese isn’t often regarded as a healthy food. Common opinion is that it is a good source of calcium but that the fat content, in particularly saturated fat means that low fat versions of cheese or yoghurt or milk are often given as better sources of the nutrients.
In more recent times however, the case for unpasteurised cheese has begun to be made.