Mons Cheesemongers opened at Borough Market, London in 2006. We now have a stall at Brockley Market & specialist cheese shops within Bermondsey’s Spa Terminus complex & on Lordship Lane, East Dulwich. We select traditionally made Continental & British cheeses and age them in our cellars in London and on the Cote Roannaise. We also supply a range of dairy produce, cured meats, crackers, condiments, beers, wines, ciders & perries.
Enjoy your online visit & we hope to see you at one of our shops or markets soon.
We fully enjoyed the cheeses sent and will be back for more quite soon.Hope to find more French cheeses next time
Delicious authentic fondue mix. We are Swiss and have eaten many fondues - best one we’ve found in the UK
Really delicious cheese, perfectly packaged and on time. Have ordered several times and am really impressed
I wanted to try a selection of French cheeses. Every cheese I wanted was available and arrived properly packed and labelled. and they tasted wonderful. Beaufort is a highlight.
I ordered this cheese of the month selection hoping it would provide both good quality cheeses and cheeses I hadn't tried before. Fair to say it succeeded on both fronts!
Exquisite terroir and mountain culture! This cheese is made by a one-in-a-trillion farmer and cheesemaker.
This was the best Roquefort I have eaten for some while and I also adore Le Pere Jules cider. Sadly the Alsacian pinot noir wasn't to me taste and we haven't tried the white yet. What a great shop and how lucky we are that they deliver all round the country.
I got the delivery date on my order wrong & when I called the customer service line, the lady (sorry don’t know her name!) who helped me was great. She rescheduled the delivery & the order got to it’s recipient in time for his birthday. I’ll definitely be ordering from Mons again!
Absolutely delicious 😋
This arrived perfect and ready to eat, sensational
This is our household staple. It's delicious eaten on its own but it melts like a dream. Have to have a huge block of the stuff every time we order.
I’ve been a fan of this Parmigiano for years but recently we’d run out and it wasn’t time to make a cheese order again so we ended up buying some in the supermarket. So good to have the real deal again. Makes everything better from just eating shavings dressed with olive oil to the extra flavour it gives to pasta or risottos.
The Salers was a stronger tasting cheese but excellent quality and a good accompaniment to Cantal. Would recommend if you like your cheese full bodied!
This week we're hopping back across The Channel and up towards the Leicestershire/Warwickshire border, home to Sparkenhoe Farm and one of the most recent arrivals on our counter: Sparkenhoe Red Leicester.
After a 50 year absence, the decision to reintroduce a raw-milk Red Leicester to the UK and bring cheesemaking back to their farm marked a remarkable turnaround for third-generation farmers David and Jo Clarke.