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The Swiss Fondue Selection

Very simply all you need for the perfect Fondue: a mix of Vacherin Fribourgeois, Gruyere, Raclette & Tilsit plus all the pickles you need to accompany it.

1 packet Swiss Fondue (min. 400g)
1 jar Maison Marc Cornichons
1 jar Lachaud Pickled Onions

Enough for 2-3 servings