My goodness. How good is good? D’Alpage is good but Cru is great!
We had the finest selection of charcuterie from Forman & Field plus some venison and chorizo from elsewhere. Add cornichons, pickled onions and bread from Mons and a brand spanking new raclette grill and we ate one of the most delicious celebratory meals we had all had in yonks! Happy 21st Chris! Xx be
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