Raclette Au Lait Cru

Size

Type: Semi-soft

Milk: Raw cows milk

Rennet: Animal

Location: Savoie, France

Classically made in the mountainous region of Savoie in France, Raclette is traditionally known for the dish to which it also gives its name, melted over potatoes and served with cornichons and cured meats.  Our Raclette Au Lait Cru is made at Claude Mercier’s dairy using the milk of his 2 herds of Abondance & Tarentaise cows. 

While it excels melted, you can happily enjoy its mild and subtly creamy flavour it as a table cheese as well.  It is gentle, nutty & smooth with a subtle lactic acidity and rich mouthfeel.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
O
O.
Very delicious

This is great quality raclette, the flavours are awesome and the texture unique.

J
J.S.
10/10

Fast delivery , impeccable .

S
S.M.
Excellent cheese!

This cheese is not cheap but worth the extra cost. Overall very happy with the delivery and quality of the product.