Grapes are harvested by hand and vinify in stainless steel tanks for 4 months then spend 12 months in French oak barrels. When bottling a percentage of the previous vintage is blended with the current one though quantites will change from year to year.
Especially considering the price, this is an excellent wine: buttery yet fresh, slightly yeasty and saline. Brings to mind the flavours of apple crumble made with salted butter. The rich, buttery character and apple flavours makes this particularly good with cheeses like St Felicien or St Jude.
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