Gruyere Suisse AOP

Size

Type: Hard
Milk: Raw cow's milk
Rennet: Animal
Location: Canton de Vaud, Switzerland

Our Gruyere Suisse AOP is matured at the Fort de la Tine, on the Fribourg/Vaud border in Switzerland. We select our Gruyere from a small series of producers in the Jura mountains, bordering France in the west of Switzerland. All work on a modest scale compared to most Gruyere producers, making something in the region of twenty cheeses a day. We find the producers of this region make a particularly fine, moist, pronounced paste. Our Gruyere du Jura Suisse AOP is extremely versatile; equally at home on a cheeseboard or in a sandwich, as well as being a brilliant melting cheese. We sell wheels at 18 to 24 months, when we find that the flavours have boldness and breadth, whilst maintaining a smooth texture.


Customer Reviews

Based on 2 reviews
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T
T.K.
Great cheese.
R
R.P.
Excellent