Milk: Raw cow's milk
Location: Reggio Emilia, Italy
Our Parmigiano Reggiano is selected and aged by 5th generation maturer Giorgio Cravero, who is based in the Piedmontese town of Bra, home to the Slow Food Movement.
He works with a handful of farms from the traditionally designated Emilia Romagna region, who pay particular attention to maintaining the succulence of their cheese by careful handling of the curd. This enables them to meet the specific texture and flavour profile Giorgio defends and desires: 'soft and sweet'.