Cracker Kitchen Rye & Caraway Flatbreads

Location: London, England

Andy and Anita of The Cracker Kitchen have been baking delicious handmade sweet cakes & biscuits at the Cinnamon Tree Bakery in Camberwell for over a decade, before trying their hand at biscuits for cheese. 

These lovely crisp flatbreads have a quite dark bake and a touch of molasses to them along with rich rye flavours and subtle use of caraway.  They go particularly well with Perail, Reblochon, Colston Bassett Stilton or Fourme d’Ambert

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