I ordered several weeks before Xmas so we did not have to visit busy shops. My order was delivered on Sunday 20th, and everything was in peak condition when I opened it on Xmas day. As we ended up with far fewer people than expected, we were worried about waste, but by finishing the ripest cheeses first the harder cheeses lasted quite well into the first week of January.
Pretty decent, though not as full bodied as a longer aged comté. Good all around.
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