Type: Blue
Milk: Raw sheep's milk cheese
Animal breed: Lacaune, Manech, Basco-Bearnaise
Size of cheese: 20cm
Weight: 1.5kg
Location: Aveyron, Midi Pyrénées
Altitude: 615m
Season: All Year
Scale: Small Industrial


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Probably France's most famous cheese and believed to be a favourite of King Charlemagne, Roquefort was the first cheese to receive an AOC in 1925. It is a seasonally produced cheese and ours is made by the 4th generation of the Coulet family in Roquefort sur Soulzon, Aveyron. Milk comes from the local breed of red Lacaune sheep, a highly prized dairy breed. Our wheels of Roquefort are specially selected for us to ensure a sweet, fondant body, delicate animal flavours and salty, syrupy blue.