Jalapeno Chilli Jam

Location: London, England

Nicola makes her chilli jams with fresh chillis, her chilli jams not only have heat but also a distinctive fruitiness conveying the flavour of each variety of chilli.

Jalapenos have a distinctive cool green quality that is discernible alongside the heat. The spice of Jalapeno chilli jam pairs well with cheeses that have a pronounced flavour in their own right such as Cantal or Gruyere and are up to the competition. It also works nicely with softer bloomy rind cheeses like a gutsy Brie or Camembert.