Marianna Kolokotroni created Oliveology in 2009 in order to share the appreciation of some delicious culinary traditions from her family homeland of Greece,
She only works with independent artisan farmers producing delicious foods and using traditional and sustainable techniques. In this way she supports the preservation of traditional foods and independent local artisanal producers, often organic.
Single estate organic & biodymanically farmed green olives from Atrapos Farm near Mendenitsa, in the mountainous area of Central Greece. They are hand-picked when still unripe, fermented in brine, rinsed in fresh water, pickled with herbs and packaged. These unpasteurised Amfissa Olives have a firm green flesh and fresh, bright taste.