Tomme de Vache

Size

Type: Semi-soft
Milk: Pasteurised cow's milk
Rennet: Animal
Location: Rhone-Alpes, France

This is a pasteurised Tomme made at our caves Dairy, the Laiterie de Vichy in Creuzier le Neuf. They use milk from local small farms and this cheese follows a Tomme de Savoie recipe.

These are a touch softer than a Tomme de Savoie with a fresh lactic quality and umami seaweed salinity.