Great go0ats cheese, nutty and firm at the start and then gets creamier. Left out at room temperature, the flavour strengthens with a very pronounced taste
This is possibly the best example of a goat cheese we have tried outside of Chavignol. It’s complex, fresh and creamy. No harshness at all. Beware the odd piece of straw lurking within! It goes surprising well with a glass of Albariño so two favourites at once.
We ordered Lingot des Causses and Ste Maure de Dragonniere, as lovers of goats cheese, to go alongside our French selection. We were not disappointed. Both cheeses were exceptional in quality and taste and were new to us. We loved the creamy butteriness of the Lingot and the fudgy, complex taste of the Ste Maure. We would certainly order both again. Absolutely delicious.
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