On an 'alsace' themed evening the cheeseboard fell to me. 'munster' kept coming up, so I bought some. Further research showed it is normally melted over potatoes - too late. Served with rye crackers and grapes. Really powerful and full of flavour. You cannot eat much and it needed the grapes. We had the remainder the next day melted over potatoes and caramelised onions, then wrapped in filo parcels. All rather scrummy.
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