Brewed at the Orval Belgian Trappist Brewery within the walls of the Abbaye Notre-Dame d’Orval, Orval is a medium bodied pale ale with subtle citrus hops at 6.2% ABV. The beer is then dry hopped and fermented with Brettanomyces yeasts which eats the residual sugars leaving behind a herbal dry flavour, umami savouriness and a zesty orange pith flavour. Unique.
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