May 22, 2018 1 min read

It's been a (very long) while since our last post but we are looking forward to getting back in the habit of keeping you all up to date with what's going on here at Mons. To kick off, we're happy to announce that we are now selling Parmigiano Reggiano. The cheeses come from 5th generation maturer Giorgio Cravero. Based in the beautiful, northern Italian town of Bra (home of the Slow Foods Cheese extravaganza), Giorgio works with only a handful of farms which can supply him with the texture and flavour profiles he desires: 'sweet and creamy'.

Our cheeses, at only 18 months old, are young, but don't let that put you off. We think this younger age profile best shows off the rich depth of flavour in Giorgio's cheeses, and the higher moisture content makes this cheese one that can (and should) be eaten on your cheese board. Parmigiano Reggiano is not just for grating folks, not when it's as good as this.