The Conserverie Lachaud is a family run business established in 1965 by André Lachaud. It is now into its third generation, overseen by André’s granddaughter Audrey. The first preserves made by the family were cornichons grown on André’s family plot & with their success, the business & expanding range of produce was born.
A rich, perfumed sour cherry cured in a warmly-spiced vinegar. The combination of cloves and spices alongside the complex flavour of this florally aromatic cherry is a perfect pairing for Raclette Alpage or the rich, caramel butteriness of Ossau Iraty. They would also ably replace or compliment pickled walnuts with cured or cooked meats.