Grapes: Douce Noir (also known as Bonarda) & Persan, both Savoyard varieties.
Frederic Giachino inherited the land in 1998 and turned the area over to grape production, with a strong influence of the traditional Savoyard varieties which he is reintroducing. He produces a range of organic wines in the Chartreuse Hills on the slopes of Mount Granier. The grapes are hand-picked and undergo carbonic maceration as whole bunches. Ma Douce has spicy ripe fruit, good structure and a fresh, light, floral grassiness. It feels soft and smooth in the mouth.
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