Montgomery's Cheddar

Size

Type: Hard
Milk: Raw cow's milk
Rennet: Animal
Location: Somerset, England

Cheddar making has taken place at Manor Farm, North Cadbury for 3 generations. From the breed of animal, to the composition of their feed and use of traditional starter cultures, Jamie Montgomery pays attention to the detail and that's what makes his cheese so good.

Montgomery's Cheddar has a crumbly texture with stone fruit acidity and a rich roast beef savoury quality.

Customer Reviews

Based on 5 reviews
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V
V.G.
Love my Monty

Soggy packaging as the ice had melted but the cheese remained intact. Tasty

L
L.
Fabulous cheese and service

Beautiful packaging of our Christmas cheeses. Delicious cheese and a big thank you to all the staff at ED! Nothing is too much trouble for them

S
S.M.
There is no better cheese

I have yet to find a Cheddar that approaches Montgomery’s.

V
V.H.
Montgomery s Cheddar

Superb cheddar. Sharp and crumbly. Best cheddar we have had

R
R.

Delicious! Prompt delivery and carefully packaged