Montgomery's Cheddar


Type: Hard
Milk: Raw cow's milk
Rennet: Animal
Location: Somerset, England

Cheddar making has taken place at Manor Farm, North Cadbury for 3 generations. From the breed of animal, to the composition of their feed and use of traditional starter cultures, Jamie Montgomery pays attention to the detail and that's what makes his cheese so good.

Montgomery's Cheddar has a crumbly texture with stone fruit acidity and a rich roast beef savoury quality.