A lightly smoked lager made using the yeast from the Schlenkerla brewery’s smoked malt beer malt. Historically all beer’s malt was dried over a fire, giving it a smoked flavour. With more modern ways of drying malt, smoked beer has become less common and can be a challenge to modern tastes.
This beer, is a lighter and more refreshing alternative but retains some of the original character. It pairs well with L’Etivaz whose smoky characteristics it shares.
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